Turkey Pizza
Description
The recipe won't take much time. Everyone loves Italian pizza—both adults and children. It's quick to prepare and even faster to eat. If everyone eats in moderation and you make the dough thin, you won't gain weight from this dish. The baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
Roll out the pizza dough on parchment paper. I use store-bought dough, but it's easy to make your own using 1 tsp of instant dry yeast, 500 g of flour, 3 tbsp of olive oil, 280 ml of water, 1 tsp of salt, and 2 tsp of sugar. Knead the dough well and let it rise.
- 2
Step 2
Spread the tomato sauce over the surface of the dough. Evenly distribute it using a spatula.
- 3
Step 3
Place thinly sliced onion rings on top of the pizza.
- 4
Step 4
Place the pre-cooked turkey meat on top. Spread it evenly over the entire surface.
- 5
Step 5
Add the sliced smoked sausage.
- 6
Step 6
Grate the hard cheese on a grater.
- 7
Step 7
Season with salt and pepper. Preheat the oven to 180 degrees. Bake the pizza in the oven until done (15-20 minutes). Sprinkle the hot pizza with chopped fresh herbs. Ready! It can now be served.