Pear and Gorgonzola Pizza (dessert)
Description
The baking is simple and quick. This is an incredibly delicious pizza that I highly recommend you make! For this pizza, use ripe pears, first-pressed olive oil, and preferably gorgonzola cheese, as it gives a wonderfully pleasant creamy flavor. Sometimes walnuts are added to this pizza—you can do the same if you wish. The dough made according to this recipe is enough for three pizzas, so you can freeze the two extra pieces of dough.
Instructions
- 1
Step 1
1. Prepare pizza dough: dissolve yeast in warm water, add salt, sugar, a little sifted flour, and a spoonful of olive oil. Mix well and set aside for 15 minutes.
- 2
Step 2
2. Next, add the remaining sifted flour and knead a light dough using a spatula. Let the dough rest for 1.5 hours. After that, knead the dough on a table with a small amount of flour.
- 3
Step 3
3. Divide the dough into three parts and roll one part into a thin sheet the size of the baking pan. Dust the pan with flour, place the dough in it, and tuck the edges. Brush the dough with olive oil.
- 4
Step 4
4. Prepare the filling: peel the pears, remove cores, stems, and cut them into thin slices. Cut the cheese into small pieces. Place the pears on the dough, then arrange the cheese and rosemary on top.
- 5
Step 5
5. Bake the pizza in a preheated oven at 220 degrees for about 15-20 minutes.