Pizza with pears and cheese
Description
Homemade baked goods for tea. Blue cheese is perfect for this pizza, but you can use any soft and spicy cheese—it will still be very delicious. It's better not to peel the pears. Nuts go wonderfully well with the sweetness of pears and the tanginess of the cheese. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. Line a baking sheet with parchment paper, place the rolled-out dough on it. Brush the surface of the dough with a mixture of equal parts water and olive oil (2 tablespoons each). Press the surface of the dough gently with your fingertips, sprinkle with salt, and place the baking sheet in a preheated 200°C oven for 3-4 minutes.
- 3
Step 3
3. Wash the pears well and slice them thinly.
- 4
Step 4
4. Place the baking sheet on the table, spray the dough with water, arrange slices of pears and cheese (gorgonzola, blue cheese, or sharp), and sprinkle the filling with crushed nuts.
- 5
Step 5
5. Bake the pizza for another 7-8 minutes at 200 degrees Celsius until golden brown. Sprinkle the hot pizza with grated Parmesan and cover it with foil for a few minutes so the dough becomes softer.
- 6
Step 6
6. Serve the pizza hot.