Pizza with portobello mushrooms, fresh pepper, and goat cheese

Description

Homemade baked goods for tea. Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Grease a round baking sheet or pan with butter. Roll out pizza dough evenly and place it onto the prepared baking sheet. Brush the dough with olive oil. Sprinkle with minced garlic. Arrange prepared vegetables on top: red and yellow bell peppers, mushrooms, and artichokes. Scatter pieces of goat cheese over the vegetables. Drizzle balsamic vinegar on top. Bake for about 15–20 minutes in the preheated oven, until the edges of the crust turn golden brown. Cut the cooked pizza into pieces before serving. Serve cooled or slightly warm.

Instructions