Mushroom pizza on a skillet
Description
The pastry is prepared simply and quickly. We'll make the dough from sour cream and eggs, adding a little flour. For the filling you can use any ingredients you like; you can even stick to mushrooms and cheese, adding just a bit of pickled cucumber or tomato. The pizza can be served with tea or coffee, and this pizza is also perfect for friendly gatherings with a glass of cold kvass. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the button mushrooms and pat them dry. Slice the mushrooms into thin sheets. Sauté the mushrooms for a few minutes with a drop of vegetable oil.
- 3
Step 3
Crack several chicken eggs into a bowl, add sour cream.
- 4
Step 4
Add wheat flour, salt, and pepper to the bowl.
- 5
Step 5
Mix the ingredients until smooth.
- 6
Step 6
Prepare the ingredients for the filling. Grate the cheese, slice the meat, cucumbers, and tomatoes.
- 7
Step 7
Heat the pan, lightly oil it. Pour the batter into the pan, fry for two minutes on one side, then flip.
- 8
Step 8
Spread the base with tomato sauce.
- 9
Step 9
Arrange all the filling ingredients: cucumbers, tomatoes, and mushrooms.
- 10
Step 10
Sprinkle the base with cheese, cook the pizza under a lid for 15 minutes.
- 11
Step 11
Ready. Serve to the table.