Pizza with mushrooms and mozzarella
Description
Homemade baked goods for tea. I make pizza dough from scratch, which will take some time. With the listed ingredients, you'll get one large pizza. This pizza shouldn't be over-baked in the oven—just enough for the base to cook through and the cheese to melt. Serve it immediately after preparation. It makes a wonderful alternative to the usual pizza we're accustomed to. You can serve it with tea or coffee.
Instructions
- 1
Step 1
1. Mix the flour and salt in one bowl. In another bowl, mix water and sugar, then add yeast and 4 tablespoons of vegetable oil, and let the mixture stand for 20 minutes.
- 2
Step 2
2. Pour the yeast mixture into the flour and salt, mix and knead the dough (this will take about 7-10 minutes).
- 3
Step 3
3. Cover the dough with a towel and let it sit for 1.5–2 hours.
- 4
Step 4
4. Wash the dried mushrooms, chop them coarsely, and mix with garlic cut into pieces and 2 tablespoons of oil.
- 5
Step 5
5. Remove the risen dough from the bowl and place it on a floured surface. Roll or stretch the dough into a flat sheet using a rolling pin or your hands.
- 6
Step 6
6. Place the mushroom and garlic mixture over the dough, then slice the cheese into thin pieces. Arrange the cheese over the dough, season with salt and pepper.
- 7
Step 7
7. Place the pizza in a preheated oven at 260 degrees for 10 minutes. Finely chop the herbs and immediately sprinkle them over the cooked pizza.
- 8
Step 8
8. Remove the baking sheet from the oven. Immediately cut the hot pizza with a sharp knife.
- 9
Step 9
9. Serve the dish immediately after baking.