Pizza with mushrooms and chicken
Description
The recipe won't take much time. Mushroom and chicken pizza is perfect for an evening with friends or a family lunch. Delicious and juicy, it will please everyone. Serve the hot pizza at the table, and its aroma will gather the whole family in a minute. Let's get started. 1. Grate Parmesan and Mozzarella cheeses on a coarse grater and mix them together. 2. Add oregano, salt, and flour to the cheese. It's best to sift the flour. Add the egg and knead the dough. You can start using a mixer, then, once the dough thickens, continue kneading by hand. 3. Preheat the oven to 250°C (480°F). 4. Roll out the dough into a circle and place it onto a baking sheet lined with parchment paper. While the oven is heating up, prepare the filling. 5. First, sauté the chicken and mushrooms until fully cooked, seasoning with salt to taste. The mushrooms can be slightly undercooked, as they will finish cooking in the oven on the pizza. However, the chicken might not cook through in time, so make sure it's well sautéed. One tip: cut the chicken fillet into small pieces. This way, they will look better on the pizza and cook faster. 6. Spread tomato purée over the pizza base. 7. Place the chicken fillet and mushrooms onto the base. 8. Grate Mozzarella and Parmesan cheeses on a coarse grater and sprinkle them over the chicken and mushrooms. 9. Bake the pizza for about 20 minutes, until the cheeses are well melted. 10. Decorate the finished mushroom and chicken pizza with basil. Serve with tea or coffee.