Pizza with beef and tomatoes

Description

The recipe won't take much time. Preheat the oven to 230 degrees. Grease a baking sheet with vegetable oil. On a lightly floured work surface, use a rolling pin to roll the dough into a 27x37 cm rectangle. If the dough becomes too elastic, let it rest for a few minutes. Transfer the dough to the prepared baking sheet. Evenly spread marinara sauce over the dough, leaving a 2.5 cm border around the edges. Top with shredded cheese, tomatoes, and onion, if desired. Add the ground beef, season with salt and pepper. Bake until golden brown and the cheese is melted, about 20 minutes. Serve immediately.

Instructions