Pizza with trout
Description
Homemade baking for tea. If you love pizza, I highly recommend making it with trout—it’s quick and easy. It does have one drawback, though: it gets eaten too quickly. Instead of lightly salted trout, you can use fresh fish. Otherwise, the recipe is basic—use it as a foundation and add something of your own. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour flour and dry yeast into a bowl for kneading the dough, and mix.
- 3
Step 3
Make a well in the flour, pour in the water and 1 tbsp of olive oil, add a pinch of salt.
- 4
Step 4
Knead the dough by hand for 5–7 minutes, or use a mixer with a dough hook attachment. Shape the dough into a ball and cover it with a bowl.
- 5
Step 5
After about an hour, the dough increased in size by 1.5–2 times. You can start making the pizza now.
- 6
Step 6
Combine the cream cheese and sour cream, stirring until smooth.
- 7
Step 7
Slice the red onion into thin strips.
- 8
Step 8
Roll out the dough into a flat round and place it on a baking sheet. Spread the creamy sauce over the dough, then add the onion and capers.
- 9
Step 9
Sprinkle the top with chopped basil.
- 10
Step 10
Arrange the trout slices.
- 11
Step 11
Grate the mozzarella.
- 12
Step 12
Sprinkle the pizza with mozzarella and drizzle with olive oil.
- 13
Step 13
Bake the pizza for 20–25 minutes at a temperature of 200 degrees. It turned out incredibly delicious; I recommend making it.