Pizza with minced meat and tomatoes
Description
Perfectly pairs with tea and coffee. This minced meat and tomato pizza recipe will appeal to those who love juicy, hearty, and rich pizza. Tomatoes add natural juiciness, while the minced meat makes the pizza deliciously hearty and slightly fatty. This pizza is not for those on a strict diet. To prepare minced meat and tomato pizza, follow these steps: 1. In a cup, mix 100 ml of warm water with dry active yeast. Dissolve the yeast in water, then combine this mixture with olive oil and salt in a bowl with flour. 2. Gradually add the remaining water and knead the dough. Don't be lazy—kneading pizza dough takes at least ten minutes. 3. Shape the dough into a ball and let it rise in a warm place, covered with a towel. If using active yeast, the dough will rise in about an hour; if regular yeast, it may take two to three hours. 4. Once risen, divide the dough into two portions and roll each into a circle about 25 centimeters in diameter. 5. The most labor-intensive part is now complete. All that remains is simple: spread tomato sauce over each base, then add the toppings (grated cheese, thinly sliced tomatoes, and minced meat pre-fried until half-cooked). 6. Bake the pizza in a preheated oven at 220–230°C (430–450°F) for 18–20 minutes. Serve hot, straight from the oven. Enjoy warm or cooled. Perfect with tea.