Pizza with minced meat and potatoes
Description
Perfectly pairs with tea and coffee. Before preparing the filling, prepare the ground meat: add minced garlic, salt, hot red or black ground pepper, and herbs, since unlike regular ground meat, Italian-style ground meat is sold pre-seasoned with spices. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Fry the minced meat for 7-8 minutes until fully cooked in a small amount of butter; if the minced meat is fatty, no additional oil is needed. Set the cooked minced meat aside for now.
- 2
Step 2
2. Roll out the pizza dough, place it on a baking sheet lined with parchment paper. Form small edges and brush the dough all over with olive oil.
- 3
Step 3
3. Slice the peeled potatoes into thin slices and rinse under running water. Salt the surface of the dough, arrange the potatoes on top, season with pepper, and place the baking tray in the oven for 10–15 minutes at 200 degrees.
- 4
Step 4
4. By this time, the potatoes will be half-cooked. Now arrange thin slices of mozzarella or soft cream cheese and the fried minced meat.
- 5
Step 5
5. Place the pizza back in the hot oven for another 10 minutes. The pizza with minced meat and potatoes is ready.