Pizza with minced meat and mushrooms
Description
The recipe won't take much time. If you have ready-made yeast dough, you can prepare minced meat and mushroom pizza in one hour. The minced meat and mushrooms need to be sautéed beforehand, then layered as filling, topped with tomatoes and cheese. The pizza bakes very quickly.
Instructions
- 1
Step 1
1. You can use ready-made yeast dough, or make it yourself (without a starter). I chose the second option since I had dry yeast.
- 2
Step 2
2. For making this pizza, it's better to use pork or mixed meat (pork, beef, chicken) as the ground meat. Fry it with onion in vegetable oil until fully cooked.
- 3
Step 3
3. I used button mushrooms. They can be sautéed, or you can place them raw on the pizza and then bake in the oven.
- 4
Step 4
4. Shape the dough into a pizza of any form and size. I wanted to make small pizzas for my child and his friends. Form small pizzas with raised edges.
- 5
Step 5
5. Slice the tomatoes and grate the cheese on a coarse grater. Spread the surface with ketchup and mayonnaise.
- 6
Step 6
6. Place the meat filling, mushrooms, tomatoes, and cheese. Spread mayonnaise between all layers and put in the oven for 15 minutes. The oven temperature should not exceed 180 degrees.
- 7
Step 7
7. This is what homemade pizza with minced meat and mushrooms looks like.