Pizza with minced meat
Description
The recipe won't take much time. This recipe yields a thin pizza dough, but if you want it fluffy, increase the amount of flour and water by about two‑thirds. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Mix the flour with the yeast. Add 125 ml of warm water and olive oil.
- 2
Step 2
2. Knead the dough for 2–3 minutes. Cover the dough with a towel or plastic wrap and let it rise in a warm place for 40 minutes.
- 3
Step 3
3. Meanwhile, prepare the filling. Fry the minced meat until done. Slice the tomatoes, and dice the pepper. Grate the cheese.
- 4
Step 4
4. Knead the risen dough for 1 minute, then roll it out into a disc 30 cm in diameter and no more than 5 mm thick. Spread with ketchup.
- 5
Step 5
5. Arrange the tomatoes, pepper and minced meat, sprinkle with pepper, herbs and a generous amount of grated cheese.
- 6
Step 6
6. Bake the pizza in the oven at 220 °C for 15 minutes.