Pizza with zucchini and corn
Description
Homemade baked goods for tea. Sweet crispy corn, salty and slightly creamy feta, the herbal aroma of cilantro, tangy lime, and fiery jalapeño make this pizza quite unusual. Plus, it's a great way to use fresh corn (you can also substitute with boiled corn). This recipe yields a rectangular pizza measuring approximately 32x45 cm. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Thinly slice zucchini, jalapeño, and onion. Chop the cilantro. Preheat the oven to 260 degrees. Place zucchini and corn kernels into a bowl.
- 2
Step 2
2. Mix with olive oil and set aside. Generously brush a 32x45 cm baking sheet with olive oil. Place the dough on the baking sheet and stretch it to the edges. If it shrinks back, wait five minutes, then continue. The dough should be very thin.
- 3
Step 3
3. Place zucchini slices, corn kernels, onion, jalapeño, grated Parmesan cheese, Feta cheese, and cilantro leaves on the dough. Sprinkle with salt, black pepper, and red pepper flakes.
- 4
Step 4
4. Bake the pizza in a preheated oven for 20-25 minutes. Evenly squeeze lime juice over the finished pizza, then sprinkle with cilantro and crumbled Feta cheese on top.
- 5
Step 5
5. Cut the pizza into pieces and serve immediately.