Pizza with garlic and artichokes
Description
Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Prepare the pizza crust according to the recipe or package instructions. Place the pizza on a baking sheet. Pour the liquid from the artichokes into a small skillet and bring to a boil over medium heat. Cook for 1 minute, or until almost all the liquid has evaporated. Add the garlic and cook, stirring, for less than a minute. Add the artichokes, stir to coat them with the garlic flavor, then remove from heat and set aside. Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then arrange the artichokes and garlic over the cheese. Top with tomato slices. Bake for 20 minutes in the preheated oven, until the crust is golden and the cheese is melted. Serve warm or cooled. Perfect with tea.