Pizza with smoked pork
Description
It goes wonderfully with tea and coffee. If you have a piece of cooked meat left over after a holiday meal, you can turn it into pizza with buzhenina so it doesn’t go to waste. This bake takes only 20 minutes, not counting dough preparation, and besides buzhenina you can use other smoked meats to taste as the filling. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour warm water into a deep bowl. Add sugar and yeast. Stir and let stand for 10–15 minutes.
- 3
Step 3
Then add the flour and salt.
- 4
Step 4
Mix and add oil.
- 5
Step 5
Knead a soft, slightly sticky dough. Gather it into a ball, brush with vegetable oil, cover the bowl with plastic wrap, and leave in a warm place for 1–2 hours.
- 6
Step 6
The dough should roughly double in size.
- 7
Step 7
Divide the dough into two parts. We will use only half. The second part can be frozen until you need it, or you can bake another delicious homemade pizza with any other topping. Dust your work surface with flour, roll the dough into a circle, and transfer it to an oiled baking pan. Then spread it carefully with your hands (the dough should be quite thin) and prick it with a fork. My pan is 29 cm in diameter.
- 8
Step 8
Spread the dough with tomato sauce or ketchup.
- 9
Step 9
On top, arrange the smoked pork cut into cubes or julienne strips.
- 10
Step 10
For juiciness, you can add tomato cut into small wedges.
- 11
Step 11
Sprinkle the filling with grated cheese and bake in an oven preheated to 250 degrees for 5–8 minutes (do not overcook).
- 12
Step 12
Pizza with smoked pork is ready.