Pizza with white mushrooms

Description

Perfectly complements tea and coffee. It's hard to believe that pizza is Italian cuisine, as firmly as it has taken root in our homes. My friends and I often like to visit pizzerias or order pizza at home. But the delight of homemade pizza, which I recently discovered, surpasses even restaurant-made pizza. What's most important in pizza? Good dough and a generous topping, limited only by your imagination. For making mushroom pizza, it's better to use fresh white mushrooms rather than dried ones. Be sure to add wine to the dough to keep it from becoming dry.

Instructions

1. 1

   Step 1

   Prepare the dough: dissolve the baking powder in 350 ml of warm water, add olive oil. Add sifted flour, then wine. Mix for 10 minutes, cover with a towel, and let rest for an hour.

2. 2

   Step 2

   Wash the tomatoes and chop them finely. Simmer in a pot over low heat.

3. 3

   Step 3

   Clean, wash, and dry the mushrooms. Sauté in olive oil. Add minced garlic, basil, and thyme. Season with salt and pepper.

4. 4

   Step 4

   Preheat the oven to 220°C. Place the rolled-out dough on a baking sheet and spread mustard on it. Layer tomatoes on top, followed by mushrooms, and drizzle with olive oil. Sprinkle with Parmesan. Bake in the oven for 15–20 minutes.

5. 5

   Step 5

   Cut the ready pizza into equal pieces. You can sprinkle with fresh herbs if desired. Enjoy the white mushroom pizza recipe!