Pizza with bacon and tomatoes
Description
Pizza with bacon and tomatoes is very easy to make; the main thing is to knead the dough and let it rise. I suggest baking a delicious pizza on a yeast dough. You can roll the pizza thin or not so thin, according to your taste. The dough will turn out soft inside and crispy outside in any case. We'll make a fragrant topping from bacon, creating an ideal combination. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making the dough.
- 2
Step 2
Prepare the ingredients for the filling.
- 3
Step 3
Dissolve the salt and sugar in warm water.
- 4
Step 4
Add the yeast and stir.
- 5
Step 5
Pour the butter into the dough.
- 6
Step 6
Add sifted flour.
- 7
Step 7
Knead a soft and elastic dough. Let it rest for 40 minutes under a towel or a lid.
- 8
Step 8
The dough has risen threefold, you can bake the pizza.
- 9
Step 9
Knead the dough, roll it out into a circle, and place it on a baking sheet.
- 10
Step 10
Spread the dough with tomato sauce.
- 11
Step 11
For the filling, cut the bacon into cubes and the tomatoes into wedges.
- 12
Step 12
Distribute the bacon and tomatoes on the pizza.
- 13
Step 13
Sprinkle the pizza with grated cheese and drizzle it lightly with mayonnaise.
- 14
Step 14
Bake the pizza in a preheated oven at 200‑220 degrees for 10‑12 minutes.
- 15
Step 15
Ready. Serve at the table.