Pizza with bacon and pineapples
Description
The pastry is simple and quick to prepare. If you're tired of the usual sausage and cheese filling, you can try this version. Bacon should be pre-fried, as well as pineapple. Tomato or creamy sauce will work well. Eat the pizza hot—it tastes much better that way. I prefer thin pizza dough. Serve it garnished with fresh herbs. It can be enjoyed with tea or coffee.
Instructions
- 1
Step 1
1. Cut the bacon into small pieces. Heat a frying pan and add the bacon, fry until crispy, then transfer onto a paper towel.
- 2
Step 2
2. Cut the pineapple into pieces, drain all the fat from the pan and return it to the heat, add the pineapple. Add sugar to the pineapple and sauté for 1-2 minutes.
- 3
Step 3
3. Roll out the pizza dough, spread it with tomato sauce, and sprinkle half of the grated cheese on top. Evenly distribute pineapple and bacon, then add the remaining cheese on top.
- 4
Step 4
4. Place the pizza in a preheated oven at 210 degrees for 15 minutes.
- 5
Step 5
5. Garnish the finished pizza with green onions, cut into pieces, and serve.