Pizza with Bananas
Description
The recipe won’t take much time. Pizza with bananas is an exotic treat for the whole family and a large group. For the topping, use ham and vegetables—they pair perfectly with bananas. Prepare a yeast dough. The baked dish is ready. Serve it to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Add the dry yeast and sugar to warm water.
- 3
Step 3
Pour the oil into the water.
- 4
Step 4
Add the flour in portions, and add a little salt.
- 5
Step 5
Knead a soft dough. Leave it to rise for 40 minutes, covering it with a towel or lid.
- 6
Step 6
For the filling, cut the ham into cubes.
- 7
Step 7
Slice the tomatoes into rounds, and the pepper into half rings.
- 8
Step 8
Slice the bananas into medium-thick rounds. Grate the cheese into thin slices.
- 9
Step 9
The dough has tripled in size; punch it down.
- 10
Step 10
Roll out the dough thinly and brush it with ketchup.
- 11
Step 11
Spread the tomatoes and ham evenly.
- 12
Step 12
Arrange the sweet pepper, cheese, and bananas.
- 13
Step 13
Bake the pizza in a preheated oven for 15–20 minutes at 200 degrees.
- 14
Step 14
Enjoy your meal!