Pizza with eggplants and olives
Description
The recipe won't take much time. The pizza with a light filling will make a great snack.
Instructions
- 1
Step 1
1. Coarsely chop the olives. Cut the bread and parsley into pieces. Mince the garlic. Slice the eggplant into rounds. Mix the garlic with olive oil in a bowl. Brush both sides of the eggplant slices with the garlic oil and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Place on a grill rack and cook over medium heat for 6 to 8 minutes. Chop and set aside.
- 2
Step 2
2. Shape the dough into a 25x30 cm rectangle. Place it on a large baking sheet and lightly brush with garlic oil. Grill the pizza until golden brown, for 2 to 3 minutes.
- 3
Step 3
3. Using tongs, place the eggplants, cheese, olives, and parsley on the pizza. Grill the pizza until the cheese melts, about 3 to 5 minutes. Season to taste with salt, pepper, and red pepper flakes.
- 4
Step 4
4. To make this pizza in the oven, brush the eggplant slices with garlic oil and cook until tender. Prepare the pizza dough, add the toppings, and bake in an oven preheated to its highest temperature. It will be ready in about 10 minutes.