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Pizza with Eggplant and Zucchini
Baked goods

Pizza with Eggplant and Zucchini

25 min4 serv.21 февр. 2026 г.

Description

Pizza with eggplants and zucchini belongs on the menu of anyone who loves vegetables. If you have ready-made puff pastry, this pizza can be baked in a short time. For the topping, fry the eggplants and zucchini, add ketchup to taste, fresh tomatoes, and any kind of cheese.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the eggplants and zucchini, trim off the ends, and slice the vegetables into medium-thick rounds.

  3. 3

    Step 3

    Step 3

    Fry the vegetables separately. Start with the zucchini. Heat the oil in a frying pan, add the zucchini, and fry over low heat on both sides for 3–4 minutes; salt to taste.

  4. 4

    Step 4

    Step 4

    Then, over medium heat, fry the eggplants as well. If needed, add a little oil at a time. Salt the eggplants to taste.

  5. 5

    Step 5

    Step 5

    Slice the tomatoes into half-rings.

  6. 6

    Step 6

    Step 6

    Roll out the thawed puff pastry into a circle. Spread with ketchup and arrange pieces of processed cheese on top.

  7. 7

    Step 7

    Step 7

    Lay out the tomatoes, fried eggplants, and zucchini. Add slices of hard cheese; I used Parmesan.

  8. 8

    Step 8

    Step 8

    Bake the pizza in a preheated oven at 200 degrees for 15 minutes.

  9. 9

    Step 9

    Step 9

    Serve immediately.