Pizza with anchovies in a multicooker
Description
Perfectly pairs with tea and coffee. Anchovies are small fish with a surprisingly sharp, tangy flavor. This pizza is quite unusual, as many might have reservations about the main topping—fish. But don't jump to conclusions. Anchovy pizza turns out incredibly delicious and savory, and your guests will undoubtedly leave satisfied, truly appreciating this culinary masterpiece.
Instructions
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Step 1
1. Making anchovy pizza in a multicooker at home is not difficult at all. First, prepare yeast dough, preferably no-fermentation type. To do this, melt the butter, then dissolve the yeast in water, add salt, and gradually sift in the flour.
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Step 2
2. The dough should be thicker than for pancakes. Try not to make it too thick.
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Step 3
3. Meanwhile, prepare the onion and chili pepper. I used regular onion and added Provencal herbs.
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Step 4
4. Grate the cheese. It's better to use hard varieties with a slightly sweet taste. They will perfectly complement the flavor of the anchovies.
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Step 5
5. That's it, now spread the sauce over the surface and layer all the ingredients one by one. Bake the pizza in the "Baking" mode for no more than 25 minutes. You can adjust the temperature and mode according to your multicooker type.
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Step 6
6. This is the beautiful anchovy pizza made in a multicooker at home! I highly recommend preparing it according to this recipe, and don't forget to use herbs as seasoning.
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Step 7
7. When serving, you can garnish the pizza with a sprig of basil or cilantro.