Pizza with pineapple and chicken
Description
Delicious baked treat for the whole family. Pizza with chicken and pineapple will be especially loved by children. It's slightly sweet. Chicken goes perfectly with pineapple. Let's start cooking. 1. Grate Parmesan and Mozzarella cheeses on a coarse grater. Set aside a little for topping. 2. Add salt, sifted flour, and oregano to the cheese. Don't forget to sift the flour—this will make the dough much better. Add the egg and knead the dough. 3. Preheat the oven to 250°C (480°F). 4. Roll out the dough into a circle—this will be our pizza base. 5. Place baking paper on a baking tray and put the pizza base on it. 6. First, sauté the chicken until fully cooked, seasoning with salt to taste. Remember, the chicken must be completely cooked through. I recommend cutting it into small pieces, as otherwise it might not bake thoroughly in the oven and could remain undercooked, which is absolutely unacceptable. 7. Spread tomato purée over the pizza base. 8. In a bowl, mix the cooked chicken fillet with canned pineapple, cut into even pieces. 9. Place the filling onto the tomato-spread pizza base. 10. Sprinkle the remaining cheese mixture (Parmesan and Mozzarella) on top. 11. Bake the pizza for about 20 minutes, until the cheeses are well melted. 12. Garnish the finished chicken and pineapple pizza with basil. Serve warm or cooled. Perfect with tea.