Pizza with pineapples and shrimp
Description
Delicious baked treat for the whole family. Everyone loves pizza—both adults and children. And there's always (or almost always) room for this dish, even at a festive table. You can choose any pizza topping—there are probably a million variations. Men usually prefer heartier or spicier toppings. But this pizza, with pineapple and shrimp, is especially loved by women and children. The recipe for pineapple and shrimp pizza is simple; both the dough and the topping are prepared quickly. The pizza itself bakes fairly fast. And the delicious combination of tender shrimp and sweet pineapple is unforgettable.
Instructions
- 1
Step 1
First, let's prepare the dough. Sift the flour into a bowl, add the baking powder and mix. Combine water, vegetable oil, and salt, add to the flour and knead until smooth.
- 2
Step 2
Shrimp need to be boiled until cooked, then peeled.
- 3
Step 3
It's better to use pineapples in light syrup. Cut the pineapples into small pieces.
- 4
Step 4
Form the pizza. Roll out the dough to fit the size of the pan and spread with sauce. Then place the shrimp and pineapple pieces on top.
- 5
Step 5
Brush with mayonnaise and place in a preheated oven at 180 degrees for about 20 minutes.
- 6
Step 6
Grate the cheese on a coarse or medium grater.
- 7
Step 7
Sprinkle the pizza with cheese and put it in the oven. The baking time depends on you: if you just want the cheese to melt, about 3 minutes. If you like a crispy, browned cheese crust, then longer.