Pizza with pineapple and sausage
Description
The baking is simple and quick. For making pizza with pineapple and sausage, we will use canned pineapple. Pineapple slices or chunks will work fine. In any case, the pineapple should be patted dry with a paper towel before placing it on the pizza for baking. How to make pizza with pineapple and sausage? 1. First, make the dough using flour, water, baking powder, and olive oil. Mix the dry ingredients (be sure to sift the flour), then add water and olive oil. Knead the dough until it becomes elastic. 2. Preheat the oven to 190 degrees Celsius. Line a baking tray with parchment paper. 3. Roll out the dough to a thickness of 0.5 cm and place it onto the prepared tray. 4. Cut the sausage into small pieces, chop the pineapple, and slice the bell pepper into half-rings. 5. Spread tomato purée over the dough base. Place pieces of mozzarella on top. 6. Then add the sausage, pineapple, and bell pepper. 7. Bake the pizza for 15 minutes in the preheated oven at 190 degrees Celsius. The pineapple and sausage pizza is ready. Serve with tea or coffee.