Pizza
Description
The recipe provides an approximate list of ingredients; it can be altered at the discretion of any cook, the main thing is to approach it creatively and with love. Cook for health. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour water into a bowl, add salt, and just a little granulated sugar for flavor balance.
- 3
Step 3
Pour in one tablespoon of olive oil, add pressed yeast. Stir until the yeast is fully dissolved.
- 4
Step 4
Add the flour.
- 5
Step 5
Knead the dough, then cover it with a towel or plastic wrap and let it ferment for 2–3 hours. During the fermentation, perform several stretch‑and‑fold folds.
- 6
Step 6
The risen dough looks fluffy and airy.
- 7
Step 7
Dust the work surface of the table with flour and place the dough.
- 8
Step 8
Roll out the dough into a sheet, transfer it onto a baking sheet lined with parchment paper, and create small edges.
- 9
Step 9
Spread the dough with tomato sauce or passata.
- 10
Step 10
Sprinkle grated mozzarella on top. If the mozzarella is soft, you can simply break it into pieces.
- 11
Step 11
Arrange the cherry tomatoes sliced in half.
- 12
Step 12
Add sliced mushrooms.
- 13
Step 13
Arrange the sliced Brussels sprouts.
- 14
Step 14
Separate the broccoli into florets and also place them on top of the pizza.
- 15
Step 15
Take one slice of yellow and one slice of red bell pepper.
- 16
Step 16
Cut the bell pepper into strips.
- 17
Step 17
Place the bell pepper on the filling.
- 18
Step 18
Take a few slices of zucchini, you can use pickled ones.
- 19
Step 19
Cut the marinated zucchini into small cubes; they will add a piquant flavor to the pizza.
- 20
Step 20
Place the diced pickled zucchini on the pizza.
- 21
Step 21
Sprinkle with dried basil or oregano.
- 22
Step 22
Grate the Parmesan using a fine grater.
- 23
Step 23
Generously sprinkle the pizza with Parmesan.
- 24
Step 24
Drizzle with olive oil and place in the preheated oven.
- 25
Step 25
The pizza is baked at the maximum temperature (250 °C) for 10 minutes and for 15 minutes at 150 °C. Garnish the finished pizza with parsley or fresh basil leaves.
- 26
Step 26
If desired, you can add pieces of bacon or pepperoni to the vegetarian pizza and enjoy.