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Roman-style Pizza
Baked goods

Roman-style Pizza

60 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Pizza from the Lazio region and the capital of Italy, Rome. Traditionally thin and crispy, the baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Make dough from flour and water, add dissolved yeast, and start kneading while adding salt. Knead until the dough becomes smooth and elastic in texture.

  2. 2

    Step 2

    Step 2

    Then divide into small balls and let rest

  3. 3

    Step 3

    Step 3

    Once the dough has risen, roll it out into 6 even circles.

  4. 4

    Step 4

    Step 4

    Season the dough with fresh grated tomato mixed with salt, pepper, and basil.

  5. 5

    Step 5

    Step 5

    Crumble the mozzarella and lightly spray with oil.

  6. 6

    Step 6

    Step 6

    Place the anchovies and capers on the surface of the pizza.

  7. 7

    Step 7

    Step 7

    And send it to a preheated oven at 220°C.

  8. 8

    Step 8

    Step 8

    As soon as the edges of the pizza become golden and crispy, remove from the oven.