German‑style pizza
Description
Homemade baked goods for tea. German‑style pizza is very simple to prepare. Follow the step‑by‑step recommendations for the recipe and cook with pleasure. I’m sure this pizza will not disappoint you and will become a favorite. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Add salt, sugar, yeast, and a couple of tablespoons of olive oil to warm water.
- 3
Step 3
Sift the flour.
- 4
Step 4
Knead the dough and cover it with plastic wrap, let it rest for 1.5–2 hours.
- 5
Step 5
During the dough proofing, at intervals of 30–40 minutes, perform two foldings using the “stretch and fold” method.
- 6
Step 6
The finished dough should look fluffy and have risen well in size.
- 7
Step 7
While the dough is proofing, work on the filling. Grate the cheese, set aside a little grated cheese to sprinkle on the pizza before baking.
- 8
Step 8
Add sour cream to the cheese.
- 9
Step 9
Add a pinch of nutmeg.
- 10
Step 10
Grate a clove of garlic and mix everything together. This will be the base of the pizza, a cream sauce.
- 11
Step 11
Dice the potatoes and boil them in a sieve.
- 12
Step 12
Afterwards, drain the water.
- 13
Step 13
Sauté the onion in a pan with a mixture of vegetable oil and butter.
- 14
Step 14
Finely chop the bacon, ham, or sausage.
- 15
Step 15
Divide the ready dough into two parts and roll each into a ball.
- 16
Step 16
Roll the pizza dough the German way into an oval.
- 17
Step 17
Place both pizza dough pieces on a baking sheet.
- 18
Step 18
Spread the creamy cream sauce onto the dough and smooth it into an even layer over the entire surface.
- 19
Step 19
Arrange the boiled potatoes.
- 20
Step 20
Place the fried onion on the potatoes.
- 21
Step 21
Place the sliced meat on the onion, sprinkle a little cheese and basil on top, and drizzle with olive oil.
- 22
Step 22
Bake the pizza in the oven at 180-200°C for 25-30 minutes.
- 23
Step 23
The pizza is ready. Serve it hot at the table.