Homemade pizza in the oven
Description
Perfectly pairs with tea and coffee. Pizza is a versatile dish that can be enjoyed for lunch, dinner, afternoon snack, or as a quick bite at work. It can be served both at celebrations and for everyday meals. The best part is that you can always adjust the filling ingredients to your taste, mood, and what's available in your fridge. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the dough for the base. Mix the butter, water, and egg. Add the yeast and stir. Add salt to taste. Begin adding flour and knead the dough.
- 2
Step 2
Add as much flour as the dough can absorb. The dough should turn out elastic and non-sticky. Grease the baking sheet and roll out the dough directly on it. Shape the dough into any form you like.
- 3
Step 3
Spread the base with tomato paste and start layering the toppings: finely sliced raw chicken meat, sliced mushrooms, and pineapple. Add onion half-rings and cheese. Sprinkle with chopped herbs to taste.
- 4
Step 4
Bake the pizza in an oven preheated to 180 degrees for about 30 minutes. Serve hot.