Pizza with mozzarella
Description
It goes perfectly with tea and coffee. Pepperoni is a moderately spicy and very high-calorie sausage that is perfect for making pizza. If you wish, you can add other ingredients to the main ones; fresh champignon mushrooms, olives, sweet onions, and cherry tomatoes pair well with pepperoni.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Use the type of mozzarella that is more commonly available in stores.
- 2
Step 2
Sift the flour into a deep bowl, add sugar, salt, butter, and yeast, then pour in warm water.
- 3
Step 3
Mix all the ingredients with a spoon first.
- 4
Step 4
Next, knead the dough by hand; if needed, add a little flour. The dough should stick slightly to your hands. Cover the bowl with plastic wrap and leave it for about 30 minutes in a warm place.
- 5
Step 5
In the meantime, thinly slice the sausage and chop the mozzarella in any convenient way.
- 6
Step 6
Punch down the risen dough and divide it into two parts; you will get two pizzas 30 centimeters in diameter. Roll it out thinly on parchment, dusting with flour if needed. Brush the dough with your favorite tomato sauce.
- 7
Step 7
Generously sprinkle the layer of tomato sauce with shredded mozzarella.
- 8
Step 8
Arrange the pepperoni slices on top. Place in a preheated oven at 200 degrees for 15 minutes using both bottom and top heating modes.
- 9
Step 9
Serve the finished pizza hot, sliced into pieces with a sharp knife.
- 10
Step 10
Pepperoni and mozzarella pizza is ready.