
Vegetable Pizza
Description
Delicious baked goods for the whole family. After reading my recipe, you will learn that the baking is ready. Serve at the table.
Instructions
- 1
Step 1

1. Prepare the ingredients. Let's get started!
- 2
Step 2

2. Wash the zucchini, trim the ends from both sides, grate them on a coarse grater. Add eggs, semolina, salt, pepper, and mix well.
- 3
Step 3

3. Grease the mold with vegetable oil and sprinkle with semolina.
- 4
Step 4

4. Spoon the zucchini batter into the pan, spreading it evenly; the diameter of my pan is 22 cm.
- 5
Step 5

5. Wash the remaining vegetables, cut the tomatoes in half, slice the bell pepper into rings or half-rings, and cut the carrots into strips (I used a vegetable slicer).
- 6
Step 6

6. Arrange the vegetables on the dough as you like; I placed cherry tomatoes, carrot strips around them, and bell pepper pieces in between.
- 7
Step 7

7. I put vegetables and whatever herbs I had on hand, in my case dill. And the last layer – grated cheese!
- 8
Step 8

8. Bake the pizza in a preheated oven for 30 minutes at 190 degrees.
- 9
Step 9

9. Let the pizza cool slightly, sprinkle with your favorite spices if desired – and serve! Serve on salad leaves.