Pizza
Description
Pizza “Olivier” is a traditional dough base with an original filling. Prepare the dough using kefir as the base, and the pizza will turn out soft and tender. For the topping, make a classic preparation for Olivier salad. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making pizza dough.
- 2
Step 2
Prepare the ingredients for making the filling.
- 3
Step 3
Add the baking soda and salt to the kefir and stir.
- 4
Step 4
Pour in the vegetable oil.
- 5
Step 5
Add flour to the dough and knead the dough.
- 6
Step 6
Let the dough rest for 15 minutes.
- 7
Step 7
For the filling, boil the potatoes, eggs, and carrots. Cut the ingredients into cubes. Also cut the pickles.
- 8
Step 8
Add canned peas to the filling.
- 9
Step 9
Stir, add a little salt, and the pizza topping is ready.
- 10
Step 10
Roll out the dough and spread it with ketchup. Distribute the filling.
- 11
Step 11
Sprinkle the pizza with cheese and add a little mayonnaise. Place the pizza in the oven, preheated to 200 degrees, to bake.
- 12
Step 12
In 15 minutes the pizza "Olive" will be fully ready. Take it out of the oven and let it cool a bit. Enjoy your meal!