Pizza
Description
Delicious baked goods for the whole family. Making a “Neapolitan” pizza is very simple; the main thing is to prepare authentic ingredients, and then all that remains is to follow the step‑by‑step recommendations of the recipe. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour warm water into the mixing bowl, dissolve the salt, add the yeast, and stir.
- 3
Step 3
Pour in a tablespoon of olive oil.
- 4
Step 4
Sift the flour, knead the dough, and work it by hand for a sufficiently long time—about 7–10 minutes—until the dough becomes elastic and no longer sticks to your hands.
- 5
Step 5
Roll the dough into a ball, cover it with plastic wrap, and let it proof for 1 hour.
- 6
Step 6
From the risen dough, make a flatbread, preferably without using a rolling pin. Simply stretch it with your hands and shape it into a circle, then transfer the finished flatbread onto a baking sheet.
- 7
Step 7
Apply the tomato passata to the pizza base, using the back side of a spoon, spreading it evenly over the entire surface.
- 8
Step 8
Place the mozzarella pieces, breaking them simply with your hands.
- 9
Step 9
Sprinkle the top with grated Parmesan and basil.
- 10
Step 10
Sprinkle the pizza with olive oil on top, preheat the oven to 200 degrees.
- 11
Step 11
Bake the pizza for 20–25 minutes, depending on your oven’s capabilities. Before serving, garnish with fresh basil leaves.
- 12
Step 12
The pizza turned out very delicious, with a thin crust; it’s simply a song, not a pizza. Be sure to make it for your family and loved ones!