Naan Pizza
Description
This pizza is a real find! There's no need to prepare the base—the meat turns out juicy and flavorful, and the sauce is like something from a high-end restaurant. I often make this pizza as an appetizer; it's loved by both adults and children. If you're making the pizza for kids, I recommend replacing olives with cherry tomatoes. You can also substitute the chicken with sausage or hot dogs, if desired. Enjoy cooking and tasting! The baked dish is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients for the chicken marinade: sour cream, salt, pepper, cumin, a spoonful of minced garlic, and lemon juice.
- 2
Step 2
2. Mix all the marinade ingredients in a bowl. Cut the chicken into equal pieces and add to the marinade. Marinate the meat in the refrigerator for 1 hour.
- 3
Step 3
3. Meanwhile, prepare the garlic sauce. In a shallow bowl, mix sugar and water, and microwave the mixture for 10–15 seconds. Add the remaining garlic, olive oil, salt, and yogurt to the sugar syrup. Using an immersion blender, blend the sauce into a smooth mixture.
- 4
Step 4
4. Skewer the meat and cook it over an open flame. Alternatively, bake the meat on skewers in the oven at 200 degrees for 15-20 minutes.
- 5
Step 5
5. Brush the flatbread with garlic sauce, then top with meat, fresh onion half-rings, and olives.