
Thin-crust pizza
Description
Homemade treats for tea time. This simple thin-crust pizza recipe will help you prepare a delicious Italian-style dish that everyone absolutely loves! Ever since I discovered this recipe, all pizzerias in our city have lost me as a potential customer—I now make tastier pizza at home than they do. And I'm sharing this recipe with you; take it, try it, and you'll succeed too ;) Actually, you can top the thin crust with any ingredients you have in your fridge. For example, sausage, bell peppers, various cheeses, smoked meat, pickles, olives, and so on endlessly... Just add whatever you like. Good luck!
Instructions
- 1
Step 1

Mix the flour with semolina, pour onto the table and form something like a deep bowl. Pour water, olive oil into the center, add dry yeast. Knead the dough.
- 2
Step 2

At first, you can mix the dough using a spatula with circular motions. Then knead the dough by hand. Knead it for a sufficiently long time and with love. If the dough sticks too much to your hands, add a little flour. However, avoid using too much flour.
- 3
Step 3

Then shape the dough into a ball, place it in a deep plate, cover with a towel, and let it rest in a warm place for 2-3 hours.
- 4
Step 4

Now let's prepare the pizza sauce. Heat olive oil in a skillet and sauté finely chopped garlic in it.
- 5
Step 5

Then peel the tomatoes and finely chop them. Try to remove the tomato seeds. Add them to the skillet with the garlic, then add the basil. Simmer over medium heat for about 10–15 minutes. Transfer the finished sauce to a bowl, then use it to spread on the pizza base.
- 6
Step 6

After the dough has risen, shape it into a base. Divide the dough into two parts to make two pizzas. The dough turns out very elastic and tender. Roll out the base with a rolling pin. Spread the prepared sauce on the base, add a few fresh basil leaves and pieces of mozzarella.
- 7
Step 7

Basically, you can add some other ingredients to the base. For example, sausage, bell pepper, different cheeses, and so on... Whatever you have in the fridge :)
- 8
Step 8

Place our pizza on a baking sheet and bake in a preheated oven at 200 degrees for about 12 minutes.
- 9
Step 9

While the pizza is baking, you can pour some dry red wine into glasses :)
- 10
Step 10

The pastry is ready. Serve with tea.