Pizza on thick crust
Description
Homemade baked goods for tea. Pizza made with yeast dough turns out very soft and fluffy. You can use any ingredients you like for the filling. I had some leftover stewed black beans, so I decided to add them. You'll find the recipe for delicious salsa on the website. I didn't want to bother and used store-bought salsa instead. Basically, that's all you need to make a thick-crust pizza. Check out the recipe. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
First, dissolve the yeast in warm water. Sift all the flour into a deep bowl, add salt and sugar, make a depression in the center, pour in the dissolved yeast, and knead the dough.
- 2
Step 2
Add the vegetable oil and knead the dough thoroughly for about 10 minutes.
- 3
Step 3
Sprinkle a bowl with flour, place the dough in it, and put it in a warm place to rise for an hour.
- 4
Step 4
When the dough has risen, knead it again and roll it out on a floured surface. Grease the baking pan with vegetable oil and lightly dust it with corn flour. Place the dough base onto the pan.
- 5
Step 5
Preheat the oven to 200°C. Mix the salsa, tomato paste, and beans. Spread evenly over the pizza.
- 6
Step 6
On top, add stewed red bell pepper, onion, and pieces of mozzarella. Bake in the oven for 10-15 minutes until done.
- 7
Step 7
The pizza is ready and the dough has risen—let the pizza cool slightly, then cut it into portion pieces.
- 8
Step 8
Pizza on thick dough is ready!