Pizza on kefir dough

Description

Delicious baked treat for the whole family. Pizza dough has never been easier to prepare. This amazing recipe will help you save time and end up with a crispy crust. You can pre-bake the base for five minutes before adding the toppings. Decorate the finished pizza with chopped herbs, sprinkle with pepper for extra spice, slice and serve. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Sift the flour into a separate container, then add the egg, baking soda, salt, and kefir. Mix thoroughly until the consistency becomes quite liquid. Once the desired consistency is reached, set the dough aside in a cold place for half an hour.

2. 2

   Step 2

   After this, immediately place the ready dough onto the pan, spreading it so that the sheet becomes thicker towards the edges.

3. 3

   Step 3

   Place your preferred filling on top. This can include meat, sausage, mushrooms, pickled cucumbers, pineapple, tomatoes, and even canned corn. Then pour the sauce over everything and bake for 20 minutes at 200 degrees.