
Whey Pizza
Description
Baking is prepared simply and quickly. Making pizza at home is not as difficult as it seems at first glance. Usually homemade pizza turns out more like a pie. The dough is made according to a different recipe than in restaurants, so it becomes fluffy, which is uncharacteristic for a real pizza. In fact, making a thin pizza dough is very easy. Today I’m offering a recipe for pizza made with whey. The dough turns out thin and crispy, like in a genuine Italian pizzeria. You can use absolutely any topping for the pizza, according to your taste preferences.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Pour the room‑temperature whey into a deep container, add the baking soda, and stir.
- 3
Step 3

Crack the egg, add vegetable oil, and gently stir.
- 4
Step 4

Add 1 cup of sifted flour and mix well.
- 5
Step 5

Add the remaining portion of flour and knead the dough.
- 6
Step 6

Cover the dough with a towel and place it in a warm spot for 20 minutes.
- 7
Step 7

Roll out the dough thinly, place it on a baking sheet, spread mayonnaise and ketchup, add the filling, evenly distribute the cheese on top, and bake in a preheated oven at 180 °C for 15 minutes.
- 8
Step 8

Take the pizza out of the oven and let it cool a bit.
- 9
Step 9

Cut the pizza into portions and serve at the table.