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Whey Pizza
Baked goods

Whey Pizza

60 min4 serv.21 февр. 2026 г.

Description

Baking is prepared simply and quickly. Making pizza at home is not as difficult as it seems at first glance. Usually homemade pizza turns out more like a pie. The dough is made according to a different recipe than in restaurants, so it becomes fluffy, which is uncharacteristic for a real pizza. In fact, making a thin pizza dough is very easy. Today I’m offering a recipe for pizza made with whey. The dough turns out thin and crispy, like in a genuine Italian pizzeria. You can use absolutely any topping for the pizza, according to your taste preferences.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pour the room‑temperature whey into a deep container, add the baking soda, and stir.

  3. 3

    Step 3

    Step 3

    Crack the egg, add vegetable oil, and gently stir.

  4. 4

    Step 4

    Step 4

    Add 1 cup of sifted flour and mix well.

  5. 5

    Step 5

    Step 5

    Add the remaining portion of flour and knead the dough.

  6. 6

    Step 6

    Step 6

    Cover the dough with a towel and place it in a warm spot for 20 minutes.

  7. 7

    Step 7

    Step 7

    Roll out the dough thinly, place it on a baking sheet, spread mayonnaise and ketchup, add the filling, evenly distribute the cheese on top, and bake in a preheated oven at 180 °C for 15 minutes.

  8. 8

    Step 8

    Step 8

    Take the pizza out of the oven and let it cool a bit.

  9. 9

    Step 9

    Step 9

    Cut the pizza into portions and serve at the table.