Pizza on puff pastry with sausage
Description
The baking is simple and quick. You don’t always have time or desire to make special pizza dough. In that case, puff pastry comes to the rescue. This pizza cooks very fast, and the toppings can always be varied. The pizza turns out aromatic, tender, and very tasty! It’s suitable for a snack, a gathering of friends, or any children’s party. Keep the recipe in mind. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Grease the baking pan with butter. Roll out the dough to the size of the pan, carefully transfer it, shape small edges with your hands, and prick the bottom with a fork.
- 3
Step 3
Spread the dough with any convenient sauce and sprinkle with aromatic herbs. I have oregano.
- 4
Step 4
For the filling, I have boiled sausage cut into cubes.
- 5
Step 5
Sliced tomato and olives, but you can use any other filling to taste.
- 6
Step 6
Sprinkle the filling with grated cheese and bake the pizza in the oven at 220 degrees for about 10‑15 minutes.
- 7
Step 7
Pizza on puff pastry with sausage is ready.
- 8
Step 8
Ready. Serve at the table.