Pizza on puff pastry
Description
Puff pastry pizza turns out very light, tasty, and easy to make. When you need to cook a lot and do it fast, puff pastry always saves you. For pizza lovers, I recommend always keeping a pack of puff pastry in the freezer. You can make puff pastry pizza with any topping; today I’m using sausage, mushrooms, and cheese.
Instructions
- 1
Step 1
Prepare all ingredients. Take the dough out ahead of time and thaw it at room temperature.
- 2
Step 2
Roll out the dough to the size of the pan, transfer it carefully, and trim any excess edges if necessary.
- 3
Step 3
Spread the dough with a sauce made from ketchup and mayonnaise and sprinkle oregano on top.
- 4
Step 4
Sprinkle a small amount of grated cheese on top and add the sausage cut into small cubes.
- 5
Step 5
Arrange the sliced mushrooms in any order.
- 6
Step 6
Sprinkle everything with the remaining grated cheese and bake in the oven at 180–200°C for about 20–25 minutes.
- 7
Step 7
Puff pastry pizza is ready.