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Pizza in a pan
Baked goods

Pizza in a pan

30 min4 serv.21 февр. 2026 г.

Description

Delicious baking for the whole family. You can use any meat for the filling. You can also add mushrooms, olives, bell peppers, or substitute ketchup with tomatoes. The main thing is to avoid making the pizza too "wet." Choose a large pan, at least 28 cm in diameter, and make sure it has a glass lid.

Instructions

  1. 1

    Step 1

    Step 1

    1. To 2 eggs, add mayonnaise and sour cream, nutmeg and flour, mix well. The result should be a liquid batter.

  2. 2

    Step 2

    Step 2

    2. Cut the meat into cubes or strips.

  3. 3

    Step 3

    Step 3

    3. Add a little oil to a preheated skillet. Pour in the batter, spread it evenly, and reduce the heat to low. Immediately spread the batter with ketchup.

  4. 4

    Step 4

    Step 4

    4. Add the meat, pressing it slightly into the dough. Sprinkle cheese on top.

  5. 5

    Step 5

    Step 5

    5. Place the corn and olives on top, sprinkle with cheese, add a little ketchup, and cover with the remaining cheese.

  6. 6

    Step 6

    Step 6

    6. Cover the skillet with a lid. Do not remove it until the cheese has melted. Then, use a spatula to lift the pizza and check the doneness of the dough. After that, turn off the heat, cover the skillet with the lid again, and let the pizza rest for 5–10 minutes.

  7. 7

    Step 7

    Step 7

    7. Sprinkle with herbs—and enjoy!