Ham pizza cooked in a pan
Description
The recipe won't take much time. Of course, in the classic version, pizza is usually baked in a special oven, but why complicate things when you're hungry right now? That's why I'm offering you a fairly simple recipe for ham skillet pizza—it will take you no more than half an hour to prepare. You can choose any filling you like; for example, I love adding ham to my pizza because I always have a small piece in the fridge. You can bake the pizza in the oven as well, but that would take a bit longer, and the taste of my version is no worse than any other pizza. So, if you ever come home feeling extremely hungry, just open the fridge and make a delicious dinner for yourself and your family using this easy skillet ham pizza recipe. The baking is done. Serve at once.
Instructions
- 1
Step 1
First, prepare the dough for the base. Put flour into a bowl, add sour cream, egg, salt, and baking soda, and mix thoroughly until smooth.
- 2
Step 2
Now grease the pan with a small amount of oil and place the dough on it, spreading it evenly. Spread tomato sauce over the base, then sprinkle with basil and oregano.
- 3
Step 3
Now for the filling: first, place onion sliced into half-rings, then add cucumber slices, and on top arrange pieces of ham. Finally, sprinkle everything with grated cheese.
- 4
Step 4
Place the pan on the stove, cover with a lid, and cook the pizza over the lowest heat for 8-10 minutes. That's how quickly and easily we've made a delicious dish—enjoy your meal!