Pizza with tomatoes cooked in a pan
Description
Perfect with tea and coffee. Quick and delicious! I suggest a classic recipe for stovetop pizza with tomatoes. If you don't have time or desire to deal with the oven, especially during summer, a great alternative is stovetop pizza.
Instructions
- 1
Step 1
1. First, we need to prepare the dough: add baking soda to the kefir and wait until it stops fizzing. The kefir should be at room temperature, otherwise the fizzing reaction won't occur. Then, add the egg, salt to taste, and flour. Knead the dough thoroughly. Its consistency should be thicker than that of pancake batter.
- 2
Step 2
2. Spread it evenly onto a frying pan greased with vegetable oil. It's best to use a pan with a non-stick coating or a thick bottom. Place sausage, tomatoes, and cheese on top. Optionally, sprinkle with parsley or add olives to give your pizza a more piquant flavor. I like adding Italian herbs.
- 3
Step 3
3. Sometimes I add only tomatoes and several types of cheese. Don't forget to spread mayonnaise and ketchup (to taste and as desired). The tomatoes will release their juice, and additional sauce might not be needed.
- 4
Step 4
4. Now place the pan on low heat. Don't forget to cover it with a lid and wait for the pizza to cook. You can check for doneness with a spatula from the bottom. Make sure the heat remains low so the pizza doesn't burn.