Vegetable Pan Pizza
Description
Modern home cooks make pizza from all sorts of ingredients. This dish has become so beloved and popular that every family has its own special way of preparing it. I personally have several recipes, and now I'd like to share one of them with you—how to make a stovetop vegetable pizza. This is a summer version of the Italian classic, where I include almost all the fresh vegetables I've grown in my garden. Even the base isn't made from regular dough, but from potatoes. The result is delicious, and the pizza disappears within minutes. But that's no problem—thanks to this simple recipe for stovetop vegetable pizza, you can make this dish practically every day.
Instructions
- 1
Step 1
So, pour a little vegetable oil into a frying pan and sauté sliced onion in half-rings until golden brown. Then add diced bell pepper, cook for 3-4 minutes, and add smoked sausages sliced into rounds. Mix all the ingredients, fry for a couple of minutes, then remove from heat.
- 2
Step 2
Now finely chop the potatoes in a food processor (or grate them on a coarse grater), add the minced garlic, flour, eggs, salt, and pepper. Mix all the ingredients until smooth.
- 3
Step 3
Pour vegetable oil into a frying pan and place it over heat. Put the potato dough onto the frying pan and fry for 5 minutes over medium heat, then flip the pancake to the other side and cook for another 2-3 minutes.
- 4
Step 4
Now mix the sour cream and mustard, and spread this sauce over the pizza base. Place the fried vegetables with sausages on top.
- 5
Step 5
Sprinkle everything with cheese grated on a coarse grater.
- 6
Step 6
On top, place the halved cherry tomatoes and sprinkle with a little more cheese and fresh herbs. Cover the skillet with a lid and cook the pizza until the cheese has completely melted.