Pizza in a pan with sour cream
Description
Delicious baked goods for the whole family. As you can see, this easy stovetop sour cream pizza recipe is very simple and quick to prepare. And the taste of the pizza, believe me, is no different from oven-baked pizza! Well, except for the size—after all, a skillet is smaller than a baking sheet, so the pizza turns out denser and smaller in volume. But the most important thing is the taste, right? So, I’ll tell you anyway. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Place flour, mayonnaise, sour cream, and eggs into a bowl and mix until smooth. Pour onto a greased skillet.
- 2
Step 2
2. Let's make the sauce - mix ketchup with spices, salt, and pepper. I also add mayonnaise to this mixture.
- 3
Step 3
3. Spread the sauce evenly over the dough. Cut the sausage into cubes and sprinkle over the pizza.
- 4
Step 4
4. Turn on the heat, and cook the pizza over low heat, covered, for 10 minutes. Then sprinkle with grated cheese and continue cooking until the cheese melts.
- 5
Step 5
5. Your pizza is ready! Serve and enjoy!