Pizza in a pan with kefir
Description
The recipe won't take much time. Pizza is undoubtedly a versatile dish. Nobody would refuse a slice of pizza, especially with any ingredients you like. To make kefir-based pan pizza, you'll need fatty kefir—avoid using low-fat kefir as the dough will become too runny. I've heard you can even substitute kefir with sour cream. The filling depends on your personal preferences. You can use olives, replace the sausage, etc. Choose a firmer cheese. Check out the recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Knead the dough: mix kefir, eggs, mayonnaise, and flour.
- 2
Step 2
Mix everything thoroughly until it reaches a sour cream-like consistency. You can add salt to taste.
- 3
Step 3
Grease the pan with oil (a little). First pour the batter, then the filling. You can cut it into any shape you like.
- 4
Step 4
Sprinkle grated cheese on top. Cook over medium heat for about 15-20 minutes.
- 5
Step 5
Our kefir skillet pizza is ready! Before serving, you can add more spices or sauce (I prefer tartar sauce). Don't be afraid to experiment.