Pan pizza (lunch box)
Description
The pastry is easy and quick to prepare. Specifically for those who enjoy a fast and hearty snack, I'll share how. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. First, prepare the dough: mix the sifted flour, salt, and baking powder with the kefir and knead into a firm dough. Let it rest for half an hour, covered with a towel.
- 2
Step 2
2. Slice the mushrooms into thin pieces and sauté them on both sides in a vegetable oil-coated frying pan (do not salt them).
- 3
Step 3
3. Prepare the sauce: sauté Provence herbs and dried garlic in heated vegetable oil, then add tomatoes cut into small cubes. Add sugar, salt, and paprika for color.
- 4
Step 4
4. Simmer the sauce until the tomatoes become very soft. Then strain the sauce through a sieve and reduce slightly over low heat.
- 5
Step 5
5. Divide the dough into four parts and roll out into flatbreads. Fry them on a dry skillet over medium heat on both sides, alternately greasing them with butter. Reduce the heat, then spread sauce on the fried side. Place the filling on the pizza: grated mozzarella and sautéed mushrooms.
- 6
Step 6
6. Cook the pizza under the lid for a little longer.