Skillet pizza without sour cream or kefir in 10 minutes
Description
It goes perfectly with tea and coffee. A very tasty homemade pan pizza made from simple pourable mayonnaise dough. Quick, practical, and convenient, especially when you’re short on time and can’t spend long at the stove. You can make this pizza for breakfast or as a hearty snack during the day. You can choose the toppings to your taste or based on whatever you find in the fridge. Save this recipe—it will definitely come in handy. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine the eggs and mayonnaise. Whisk.
- 3
Step 3
Add the flour, salt and a small pinch of baking soda.
- 4
Step 4
Mix everything until smooth and uniform.
- 5
Step 5
Heat the pan and grease it with oil. Pour in the prepared dough and spread it evenly with a spatula. The pan diameter should preferably be at least 25 cm, or you can make two pizzas with different toppings in a smaller pan. Use the lowest heat, cover the pan with a lid, and let the dough set slightly.
- 6
Step 6
Using a silicone brush, spread tomato sauce over the dough.
- 7
Step 7
Spread the prepared filling evenly on top.
- 8
Step 8
And sprinkle everything with cheese. Cover the skillet with the lid again and cook over low heat for about 10 minutes. Watch that the bottom of the pizza does not burn; if needed, take it off sooner, or, on the contrary, leave it on the heat a little longer.
- 9
Step 9
Pan pizza without sour cream or kefir is ready in 10 minutes.
- 10
Step 10
Transfer the finished pizza to a serving dish and serve it at the table right away.