Pizza on skewers in the oven
Description
The recipe won't take much time. This very simple and quick pizza will be a real find for you if your fridge is empty, but your family is asking for food. You might wonder why not just make a regular pizza with the same ingredients. But you know my love for experimenting. Plus, in my opinion, this version turns out to be very original and easier to eat. By the way, you can use this pizza instead of sandwiches you'd normally take with you on a walk or to work. Cook, experiment, and enjoy the results.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel and rinse the bell pepper, then cut it into small squares. Slice the mini pepperoni into 7-8 mm thick rounds, and cut the hard cheese into small squares as well. Thaw the required amount of dough and cut it into strips 2 cm wide.
- 2
Step 2
To make pizza on sticks, you will need, of course, bamboo skewers about 20 cm long. Thread the dough onto each skewer, then alternately add pepperoni, hard cheese, bell pepper, and cherry tomatoes, wrap everything with dough, and repeat the process. In general, you can assemble the filling in any order you prefer.
- 3
Step 3
Place the prepared pieces on a baking sheet lined with foil. In a separate bowl, mix olive oil with Italian herbs (you can add a little salt to taste), then drizzle this mixture over the pizza skewers. Next, top with chopped mozzarella. You can grate it on a coarse grater or simply finely chop it, as I did. Bake the pizza skewers in the oven for about 20-25 minutes, until the dough rises and turns golden brown.
- 4
Step 4
Serve the pizza on skewers hot, garnished with herbs. Enjoy your meal!